1 thought on “Administrative Measures for Bull and Sheep Slaughter in Inner Mongolia Autonomous Region”
Terrence
Chapter 1 General Principles 1 In order to strengthen the management of cattle and sheep slaughtering, standardize cattle and sheep slaughtering behaviors, ensure the quality of cattle and sheep products, ensure the healthy development of the cattle and sheep slaughtering industry and the public health of the public. The Liggling Management Regulations, the "Regulations on the Inner Mongolia Autonomous Region" and relevant national laws and regulations, combine the actual situation of the autonomous region, formulate these measures. Article 2 The cow and sheep slaughtering activities and its supervision and management in the administrative area of the autonomous region shall comply with these measures. Mee -sheep products refer to this method refers to the unprocessed carcass, meat, fat, organs, blood, bones, heads, hoofs, skin, tails, etc. Article 3 The autonomous region implements a fixed -point slaughter and centralized quarantine system for cattle and sheep. Ifented points, no unit or individual may engage in cattle and sheep slaughter, except for individuals in rural pastoral areas. The cattle and sheep slaughter involved in the "Farmhouse" and "Mujiayou" and other people's governments of the Municipal People's Government of the League and districts are formulated in accordance with the actual situation of the region. The fourth cow and sheep fixed slaughter plant (field) is the main body of the quality and safety of cattle and sheep products. It should accept social supervision and assume social responsibility. Article 5 The people's governments at or above the flag -level level shall uniformly organize, lead, and coordinate the management of cattle and sheep slaughtering in the administrative area, and include funds required for the supervision and management of cattle and sheep slaughtering and slaughtering technical guidance into their fiscal budgets. Article 6 The veterinary department of the People's Government of the Autonomous Region shall, together with relevant departments such as development and reform, economic and informatization, etc., to prepare the development plan for the cattle and sheep slaughtering industry. Article 7 The veterinarian authorities at the people's government at or above the county level are responsible for the supervision and management of beef and sheep slaughter in the administrative area. The animal health supervision agencies established by the people's governments at or above the county level are responsible for the daily supervision and management of cattle and sheep slaughter in the administrative area. The animal epidemic prevention and control agencies established by the people's governments at or above the county level are responsible for the technical guidance of cattle and sheep slaughtering in the administrative area. The food and drug supervision and management, industrial and commercial administration, quality and technical supervision, environmental protection, environmental protection, public security, planning, national affairs, urban management and other departments in accordance with their respective responsibilities, do a good job of related management work with cattle and sheep slaughter activities. Puku Township People's Government and the Street Office shall cooperate with the animal health supervision agency to do a good job in the related work of cattle and sheep slaughter. Article 8 The autonomous region guides, encourages, and supports the technological innovation and technological transformation of cow and sheep designated slaughtering factories (fields), and promotes mechanization, scale, standardization, branding, and informatization. Article 9 The veterinary department of the People's Government of the Autonomous Region shall implement a classification management of the designated slaughter plant (field) of the cow and sheep designated slaughter plant (field) in accordance with the scale, production and technical conditions, and quality and safety management status of cattle and sheep. Article 10 The Bull and Sheep slaughtering industry association shall strengthen industry self -discipline, promote the construction of the industry's integrity, provide members with information, technology, training and other services, and publicize and popularize the knowledge of meat food safety. Article 11 In addition to compliance with the provisions of these Measures, those who are engaged in halal cattle and sheep slaughter shall also comply with the national and autonomous regions' provisions of halal food management and the customs of ethnic minority food. Chapter 2 The Cattle Factory (Field) of Niu Sheep Placing Factory (Field) Establish a fixed -point slaughter plant (field) shall have the following conditions: (1) The provisions of the "Review Measures for Animal Epidemic Prevention Conditions"; r r (2) Opinions of obtaining environmental impact assessment procedures and planning site selection in accordance with the law; (3) The water source conditions that are compatible with the scale of slaughter, water quality meets the standards of national standards; (4) It meets the country The requirements for slaughtering, quarantine circle, waiting room, emergency slaughter, slaughter room, quarantine inspection room, and cattle and sheep slaughtering facilities and carrier tools; (5) Quarantine inspection personnel; (6) Slaughtering technicians who have obtained health certificates in accordance with the law, meet the scale of slaughtering and job requirements; (7) Facilities, washing facilities, and acid workshops; (8) The harmless treatment facility of cattle and sheep products or the harmless processing contract signed with the harmless treatment field; 9) Other conditions stipulated in laws and regulations. Article 13 In a rural pastoral area with remote and inconvenient traffic, a small cattle and sheep slaughterhouse that supplies cattle and sheep products from the local market (below Sumu Township). Article 14 Small cattle and sheep designated slaughterhouses shall have the following conditions: (1) The provisions of the "Review Measures for the Conditions for Evangelle Epidemic"; (2) There are fixed slaughter places; (3) There are independent slaughtering circles, isolation circles, waiting rooms, urgent slaughter, and slaughtering rooms; (4) There are quarantine inspectors who have passed the assessment of the enterprise size; (((( 5) Slaughtering technicians who have obtained health certificates in accordance with the law, meet the scale of slaughtering and job requirements; (6) have basic sanitary conditions and pollution prevention facilities; (7) Product harmless treatment facilities or the harmless treatment commission contract signed with the harmless treatment field; (8) other conditions stipulated in laws and regulations. Article 15 New construction, reconstruction, and expanding the fixed slaughtering factory (field) of cattle and sheep shall submit a written application to the veterinary department of the local people's government of the Flame (field) site where the site (field). In accordance with these Measures, the authorities of the veterinarian department and the development plan of the cow and sheep slaughtering industry in the autonomous region, in conjunction with the relevant departments, make a written decision and do not meet the conditions, the reasons should be explained in writing.
Chapter 1 General Principles 1 In order to strengthen the management of cattle and sheep slaughtering, standardize cattle and sheep slaughtering behaviors, ensure the quality of cattle and sheep products, ensure the healthy development of the cattle and sheep slaughtering industry and the public health of the public. The Liggling Management Regulations, the "Regulations on the Inner Mongolia Autonomous Region" and relevant national laws and regulations, combine the actual situation of the autonomous region, formulate these measures. Article 2 The cow and sheep slaughtering activities and its supervision and management in the administrative area of the autonomous region shall comply with these measures.
Mee -sheep products refer to this method refers to the unprocessed carcass, meat, fat, organs, blood, bones, heads, hoofs, skin, tails, etc. Article 3 The autonomous region implements a fixed -point slaughter and centralized quarantine system for cattle and sheep.
Ifented points, no unit or individual may engage in cattle and sheep slaughter, except for individuals in rural pastoral areas.
The cattle and sheep slaughter involved in the "Farmhouse" and "Mujiayou" and other people's governments of the Municipal People's Government of the League and districts are formulated in accordance with the actual situation of the region. The fourth cow and sheep fixed slaughter plant (field) is the main body of the quality and safety of cattle and sheep products. It should accept social supervision and assume social responsibility. Article 5 The people's governments at or above the flag -level level shall uniformly organize, lead, and coordinate the management of cattle and sheep slaughtering in the administrative area, and include funds required for the supervision and management of cattle and sheep slaughtering and slaughtering technical guidance into their fiscal budgets. Article 6 The veterinary department of the People's Government of the Autonomous Region shall, together with relevant departments such as development and reform, economic and informatization, etc., to prepare the development plan for the cattle and sheep slaughtering industry. Article 7 The veterinarian authorities at the people's government at or above the county level are responsible for the supervision and management of beef and sheep slaughter in the administrative area.
The animal health supervision agencies established by the people's governments at or above the county level are responsible for the daily supervision and management of cattle and sheep slaughter in the administrative area.
The animal epidemic prevention and control agencies established by the people's governments at or above the county level are responsible for the technical guidance of cattle and sheep slaughtering in the administrative area.
The food and drug supervision and management, industrial and commercial administration, quality and technical supervision, environmental protection, environmental protection, public security, planning, national affairs, urban management and other departments in accordance with their respective responsibilities, do a good job of related management work with cattle and sheep slaughter activities.
Puku Township People's Government and the Street Office shall cooperate with the animal health supervision agency to do a good job in the related work of cattle and sheep slaughter. Article 8 The autonomous region guides, encourages, and supports the technological innovation and technological transformation of cow and sheep designated slaughtering factories (fields), and promotes mechanization, scale, standardization, branding, and informatization. Article 9 The veterinary department of the People's Government of the Autonomous Region shall implement a classification management of the designated slaughter plant (field) of the cow and sheep designated slaughter plant (field) in accordance with the scale, production and technical conditions, and quality and safety management status of cattle and sheep. Article 10 The Bull and Sheep slaughtering industry association shall strengthen industry self -discipline, promote the construction of the industry's integrity, provide members with information, technology, training and other services, and publicize and popularize the knowledge of meat food safety. Article 11 In addition to compliance with the provisions of these Measures, those who are engaged in halal cattle and sheep slaughter shall also comply with the national and autonomous regions' provisions of halal food management and the customs of ethnic minority food. Chapter 2 The Cattle Factory (Field) of Niu Sheep Placing Factory (Field) Establish a fixed -point slaughter plant (field) shall have the following conditions:
(1) The provisions of the "Review Measures for Animal Epidemic Prevention Conditions"; r r
(2) Opinions of obtaining environmental impact assessment procedures and planning site selection in accordance with the law;
(3) The water source conditions that are compatible with the scale of slaughter, water quality meets the standards of national standards;
(4) It meets the country The requirements for slaughtering, quarantine circle, waiting room, emergency slaughter, slaughter room, quarantine inspection room, and cattle and sheep slaughtering facilities and carrier tools;
(5) Quarantine inspection personnel;
(6) Slaughtering technicians who have obtained health certificates in accordance with the law, meet the scale of slaughtering and job requirements;
(7) Facilities, washing facilities, and acid workshops;
(8) The harmless treatment facility of cattle and sheep products or the harmless processing contract signed with the harmless treatment field; 9) Other conditions stipulated in laws and regulations. Article 13 In a rural pastoral area with remote and inconvenient traffic, a small cattle and sheep slaughterhouse that supplies cattle and sheep products from the local market (below Sumu Township). Article 14 Small cattle and sheep designated slaughterhouses shall have the following conditions:
(1) The provisions of the "Review Measures for the Conditions for Evangelle Epidemic";
(2) There are fixed slaughter places;
(3) There are independent slaughtering circles, isolation circles, waiting rooms, urgent slaughter, and slaughtering rooms;
(4) There are quarantine inspectors who have passed the assessment of the enterprise size;
(((( 5) Slaughtering technicians who have obtained health certificates in accordance with the law, meet the scale of slaughtering and job requirements;
(6) have basic sanitary conditions and pollution prevention facilities;
(7) Product harmless treatment facilities or the harmless treatment commission contract signed with the harmless treatment field;
(8) other conditions stipulated in laws and regulations. Article 15 New construction, reconstruction, and expanding the fixed slaughtering factory (field) of cattle and sheep shall submit a written application to the veterinary department of the local people's government of the Flame (field) site where the site (field). In accordance with these Measures, the authorities of the veterinarian department and the development plan of the cow and sheep slaughtering industry in the autonomous region, in conjunction with the relevant departments, make a written decision and do not meet the conditions, the reasons should be explained in writing.